Salfood - Hospitality
DUE TO COVID 19 WE ARE CURRENTLY OFFERING A MORE LIMITED CHOICE OF MENU ON OUR BOOKING SYSTEM. ALL ITEMS WILL BE SERVED INDIVIDUALLY BOXED WHERE POSSIBLE, USING DISPOSABLES.
Our talented team has created a diverse range of healthy and exciting menus to suit your catering requirements, from an informal working lunch or a full day's conference to an annual gala dinner.
We aim to ensure we provide great food, quality service and value for money for all our customers.
The menus are designed to be balanced and appropriate for most occasions. We recognise that each event is unique and are always delighted to personalise any menu or package to meet your requirements.
Special dietary requests including vegan, halal, kosher and gluten-free menus can be accommodated.
Contact Salfood Hospitality
Contract Director 07881039103
The menu selection has been reduced during lockdown. we encourage you to contact the Team to discuss your requirements
- We will require 72 hours notice if you order our buffet as we will need to order fresh produce.
- Any equipment supplied with your event must stay in the room and will be subject to a replacement charge if it is not available for collection.
- Please allow 10 minutes either side of your delivery time in peak periods.
- We provide catering services only. If you require tables and/or room set up for your event, please make these arrangements with the relevant building manager or using the room booking timetabling form which can be accessed through the HelpDesk.
- Please do not remove the allergen data packs provided with your catering booking. These will be collected by our team at the end of your event.
- a cost code must be supplied with your booking, for recharging purposes
Many thanks in advance for your co-operation.