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A groundbreaking scientific study published today in Nature shows that healthy forests are central to sustaining the wild meat food systems that nourish millions of people across the Amazon.

The University of Salford swept the board at the Royal Television Society (RTS) North West Student Awards last night with students picking up gongs in every category at the ceremony in Manchester’s Alan Hotel.

IMPORTANT UPDATE: After careful consideration and conversations with key partners and funders, due to the very sad news of the Queen’s death, the organisers have made the difficult decision to postpone the inaugural ‘We Invented the Weekend’ festival...

The University of Salford's Professor Mike Wood, Chair in Applied Ecology, and Dr Maria Stukoff, Director of Makerspace, visited Ukraine last week to conduct research for a virtual reality (VR) app to teach young people about the Chernobyl exclusion...

The University of Salford is delighted to be hosting a film production company this April as they pilot a new experimental way of making films with cutting edge technology at a lower cost.

We're committed to providing sustainable and ethical catering. We've thought carefully about every step in the process from how we source our ingredients, to our cooking methods, to the plates our meals are served on, and everything in between. To...

University of Salford international scholarship student and Country Director of Exceed Worldwide in Cambodia, Sisary Kheng, has played an integral part in the provision of the prosthetics used on Chhouk the Asian elephant.

Learn how to tackle issues facing the environment with our zoology, wildlife conservation, and marine biology Clearing courses. With hands-on learning and residential trips, you will develop the skills necessary to preserve our oceans and wildlife...

University of Salford students have been nominated 16 times across 10 categories, with all three nominations in best news category going to BA Journalism graduates.