Our talented team has created a diverse range of healthy and exciting menus to suit your catering requirements, from an informal working lunch or a full day's conferencing to an annual gala dinner.
Our aim is to ensure we provide great food, quality service and value for money for all our customers.
The menus are designed to be balanced and appropriate for most occasions. We recognise that each event is unique and are always delighted to personalise any menu or package to meet your requirements.
Special dietary requests including vegan, halal, kosher and gluten free menus can be accommodated.
Hospitality Kitchen: +44 (0) 161 295 6225
SALFOOD Hospitality Front of House: +44 (0)7584156747
Mark Ditchfield Hospitality Head Chef: +44 (0)7342078117
We will require 72 hours notice if you order our buffet as we will need order fresh produce.
Please allow 10 minutes either side of the your delivery time in peak periods.
Many thanks for your co-operation