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We have developed a common set of standards and targets to continually measure our environmental impact. Wherever possible, we ensure our teams and suppliers recycle as much waste as possible.

  • A surcharge of 10p will be added on to the cost of takeaway containers in SALFOOD outlets where there is the option to eat in with crockery and cutlery. This will reduce waste to landfill and reduce packaging
  • The salt and pepper sachets will be replaced with bowls, which will reduce packaging and waste.