Food Safety - It's a risky business
In the context of risk control, this conference will hear expert speakers discuss and debate the
latest thinking on risks involved in producing, delivering and consuming safe food.
Speakers will provide a broad overview of food safety and the risks involved in producing,
delivering and consuming safe food, focusing on allergies, food fraud and novel foods.
Come and learn about:
* Recent food safety outbreaks and case studies
* Food fraud
* Allergies – what are the risks?
* Allergies a lawyers perspective
* Risk control
* The role of IT and mobile technology
* Managing complex global supply chains
* Product recall
Delegates will also learn about clean meat and the ground breaking technology to revolutionise the
global food system without antibiotics, E. coli, Salmonella or waste contamination.
Please register interest below and we will keep you updated
09:30 Registration and Coffee
10.00 Welcome and introduction Chair Professor Lisa Ackerley, Food Safety Adviser, UKHospitality,
Visiting Professor University of Salford
10:10 Food safety overview and case study/risks Professor Lisa Ackerley, Food Safety Adviser, UKHospitality,
Visiting Professor University of Salford and Eric Smith, Managing
Director, Eric Smith Associates
10.40 Food Fraud Eoghan Daly, Senior Manager Forensic and Counter Fraud
Services Crowe UK LLP
11:40 Allergies: a Lawyers perspective Kathryn Gilbertson, (Business Defence) Greenwoods Solicitors
12.10 Allergies – what are the risks? Dr Hazel Gowland, Food allergy expert
12.40 Questions and Answers
13.45 Clean meat Grant Cropper, Environmental Compliance and Training
14.15 Ensuring a safe food supply Stewart Eaton Head of Product Recall for Regional Unit
15:00 The Role of Mobile Technology in Darryl Thomson, recent Head of Safety, Mitchells
Managing Allergens and Butlers
15.30 How Novel food technology can help with Paul Morris Managing Director Addmaster
16:00 Panel session Tracey Colbert, Risk and Compliance Director, WAGAMAMA;
What are the future risks? Robert Kitchen, Head of Safety and Quality Assurance,
Nando’s UK; Darryl Thomson, recent Head of Safety, Mitchells
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Who should attend?
This conference is an essential up date for those working in food retail, food manufacturing and food service, industry stakeholders and health professionals. It will deliver essential learning for those working in food hygiene and safety, the retail industry, the meat industry and anyone involved in the preparation of food and will be particularly relevant for Environmental Practitioners, Food Safety Trainers and Food Manufacturers.