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Menus

It is very important for us to provide high quality food for our customers and we take great care when preparing menus to make sure all our hot meals are well balanced and provide necessary nutrition.

Our Executive Chef Andy Deeny has put together some tasty and nutritious menus to ensure we have something for everyone.

We’d love to hear from you so drop us an email salfood@salford.ac.uk

  Monday         Tuesday          Wednesday         Thursday                 Friday              
Allerton Restaurant                

Lamb kofte served in a warm Khobez wrap, with pickles, hummus and greek yoghurt with cucumber and mint

Spiced Feta, spinach & mint Schwarma served in a warm Khobez wrap with hummus (V)

Cajun spiced chicken, bean and cheese Buritto served with a spicy rice  

Spiced rustic vegetable & bean chilli served with a spicy mexican rice (V)

Roast peppered beef served with yorkshire pudding and all the trimmings  

Roast pumpkin, red onion and sage Tart served with all the trimmings (V)

Indian jule Malalbar beef curry served with fragrant steamed yellow rice

Sweet potato and lentil Balti served with fragrant steamed yellow rice (V)

Malt vinegar battered fish served with 'chippy chps' and mushy peas  

Baked breaded cod served with 'chippy chips' and peas (V)

 
Maxwell Restaurant                

Hirrata steamed bun with chinese spiced chicken and pickles

Black bean Quorn on a bed of chow mein noodles (V)

Valencian chorizo frittata and mediteranean salad

Greek lamb and bean stew

Grilled aubergine, mint and feta with shredded white cabbage in a toasted pitta bread (V)

Cajun spiced chicken wings with homemade wedges

Golden roast Turkey and yorkshire pudding with all the trimmings

Nut roast with caramilised red onions with torkshire pudding with all the trimmings (V)

Fried chicken slider and fries

West African sweet potato, chicken and peanut stew served in a hollowed crusty roll

Beetroot, squash and chickpea tagine served in a crusty roll (V)

Chicken and mozzarella nachos with BBQ sauce

Hand battered pollock served with 'chippy chips' and mushy peas

Cajun spiced Salmon served with 'chippy chips' and Garden peas (V)

Italian strada pesto Gnocci and rocket with Garlic bread
 
Adelphi Restaurant                

Khana khana Chicken tikka rogan josh served with rice, Bhajis and naan

Khana Khana Vegetable balti served with rice, Bhajis and naan (V)

Southern fried chicken fillets served in a warm tortilla with house slaw and sweet potato fries

Southern fried Quorn steak served in a warm tortilla with house slaw and sweet potato fries (V)

Italian Beef meatballs served with wholewheat pasta in a rich tomato and basil sauce with garlic doughballs and parmesan

Quorn meatballs and vegetables in a rich tomato and basil sauce with garlic dough balls and parmesan (V)

Texan Beef chill served with rice, guacamole, sour cream and cheese

Chunky cumin spiced vegetable chilli served with rice, guacamole, sour cream and cheese (V)

Rich chunky ratatouille topped with tofu served with minted new potatoes and side salad (Vegan)

Spicy bean burger with guacamole and crisp iceberg in a brioche bun served with minted new potatoes and side salad (V)

MediaCityUK                

Roast chicken and tomato pasta bake served with wedges and green beans 

Cheese and leek potato bake served with weges and green beans (V)

Crispy fish burger with Tartare sauce served with herby potatoes and side salad

Spicy bean burger with salsa served with herby potatoes and side salad (V)

BBQ chicken trattoria pizzaserved with wedges and side salad  

Mozzarella and tomato trattoria pizza with wedges and side salad

(V)

Maccaroni cheese bake served with wedges and broccoli

Boston beans served with wedges and broccoli (V)      

Chicken rogan josh served with rice

Vegetable balti served with rice (V)

Chapman Building                

Pork & leek sausage with rich red onion and thyme gravy served with a mustard mashed potato  

Quorn toad in the hole with a rich red onion and thyme gravy served with a mustard mashed potato (V)

A selection of proper cornish pies or Trattoria pizza

Spiced moroccon chicken tagine served with a fresh herb cous cous  

Morrocon Vegetable and chickpea tagine served with a fresh herb cous cous (V)


A selection of proper cornish pies or Trattoria pizza

Fragrant thai green chicken curry served with a choice of noodles or rice  

Quorn in Blackbean sauce served with a choice of noodles or rice (V)


A selection of proper cornish pies or Trattoria pizza

Rich pasta carbonara served with garlic bread and garden salad  

Wholewheat penne pasta with a rich vegetable ragout served with garlic bread and garden salad (V) 


A selection of proper cornish pies or Trattoria pizza

Smoked haddock & spring onion fishcakes x2 served with chips and garden peas

Broadbean & feta frittata served with chips and garden peas (V)


A selection of proper cornish pies or Trattoria pizza

  Monday         Tuesday         Wednesday         Thursday                 Friday              
Allerton Restaurant                

Rustic Shepherds pie served with pickled red cabbage

Country vegetable cottage pie (V)

BBQ pulled pork slider with chilli slaw and chips

BBQ smoked chicken & green pepper flatbread

Halloumi tikka served with pickles and sour cream in a warm spinach wrap (V)

Sun dried tomato frittata

Honey & cracked black pepper Roast chicken breast with all the trimmings

Quorn toad in the hole served with mustard roast red onion wedges (V)

Mushroom and cheese pasta bake

Jamaican jerk fish in an authentic sauce served with rice

Caribbean sticky jerk Quorn sausages with flame roast red pepper and thyme served with rice (V)

Hand battered pollock or Thai fish cakes served with chips and mushy peas

Sun dried tomato frittata served with chuncky chips and peas (V)

Meatball marinara wrap
 
Maxwell Restaurant                

Boston BBQ beans served with cajun spiced chicken thighs and a herby sour cream

Macc and Ratt' (Baked Maccaroni cheese topped with Rattatouile) fries and side salad (V)

Smokey pulled pork served in a warm spinach tortilla with curley fries

Spiced Falafels with house salad served in a warm tortilla wrap (V)
Roast peppered beef with yorkshire pudding served with all the trimmings


Quorn toad in the hole with roast red onion wedges served with all the trimmings (V)

Turkish delight Lamb kofte on a bed of spiced rice

Bejewelled Lamb Biryani and Chutneys

Ghurka Egg curry served with choice of rice (V)

Argentenian chicken and chorizo empanada

Lemon Battered pollock or Baked Breaded cod served with 'chippy chips' and mushy peas  

Hand Battered quorn sausage 'chippy chips' and mushy peas (V)

Steamed pulled pork buns with pickles

 
Adelphi Restaurant                

Lamb samosa x2 served with curried potatoes and garden salad  

Potato, leek, cheese & onion bake served with salad (V)

BBQ baked pork chop served with spiced wedges and salad  

Mediterranean vegetable quiche, Spiced wedges & garden salad (V)

Roast chicken breast with garlic & rosemary new potatoes  

Crispy crumb 1/4lb vegetable burger with tomato relish and garlic and rosemary new potatoes (V)

Thai green chicken curry served with rice and accompaniments 

Onion bhajis topped with Cucumber raita in a toasted pitta served with rice 

(V)

Battercrisp fish burger with tartare sauce served with oven chips  

Macc and cheese bake' served with garden salad and garlic bread (V)

MediaCityUK                

Spicy beef buritto with wedges and side salad

Roast vegetable and bean buritto served with wedges and side salad (V)

Gourmet beef burger with toppers served with herby potatoes and side salad

Spicy bean burger with salsa served with herby potatoes and side salad  (V)

Classic Lasagne served with wedges and garlic bread  

Vegetable Lasagne served with wedges and garlic bread (V)

Chicken thai red curry served with rice 

Thai green vegetable curry served with rice (V)

Chicken breast wrapped in bacon served with wedges and side salad 

Canneloni verdi served with wedges and side salad (V)

Chapman Building                

Coast to coast ranch burger served in a brioche roll with sweet potato wedges  

Coast to coast southern fried quorn burger served in a brioche roll (V)  

A selection of proper cornish pies and trattoria pizza

Chicken fajita served in a corn tortilla with spiced wedges  

Bean & cheese burrito served in a corn tortilla with spiced wedges  (V)

A selection of proper cornish pies and trattoria pizza

Spicy meatball in a rich tomato sauce topped with melted cheese panini served with roasted new potatoes

Macc & cheese' with garlic bread and side salad (V)

A selection of proper cornish pies and trattoria pizza

Hot & sticky chicken wings served with piri piri rice  

Vegetarian boston BBQ beans with nachos & sour cream (V)

A selection of proper cornish pies and trattoria pizza

Herb crusted salmon served with parsley new potatoes and broccoli

Broad bean & feta frittata served with parsley new potatoes and broccoli (V)


A selection of proper cornish pies and trattoria pizza

  Monday         Tuesday         Wednesday         Thursday                 Friday              
Allerton Restaurant                

Coast to coast Rustic Beefburger with iceberg and pickles served in a brioche roll

Southern fried quorn burger with crisp iceberg and 'spicy mayo' served in a brioche roll (V)

Tuna & wholemeal pasta bake served with garlic dough balls x2 and garden salad

Quorn sausage & Roast cherry tomato wholewheat pasta bake served with garlic dough balls x 2 (V)

Honey and wholegrain mustard roast Gammon served with yorkshire pudding and all the trimmings 

Nut roast with Baby tomatoes and Roast butternut squash (V)

Sam pan Thai green chicken curry served with rice or egg noodles 

Sam panThai green vegetable & chickpea curry served with rice or egg noodles (V)

Malt vinegar hand battered cod or Jumbo fishcakes served with 'chippy chips' and mushy peas

Chilli flake Battered Quorn sausage served with 'chippy chips' and mushy peas (V)

 
Maxwell Restaurant                

Lebanese spiced chicken schwarma served with pickles in a warmm khobez wrap 

Roast vegetable, chilli and feta schwarma served in a warm khobez wrap (V)

Morrocon chicken and chickpea stew served with either Piri Piri fries or spiced cous cous 

Borlotti, chickpea and coconut stew served with either Piri Piri fries or spiced cous cous (V)

Mustard glazed roast pork with yorkshire pudding served with all the trimmings

Roast vegetable tart served with all the trimmings (V)

Khana Khana lamb Dupiaza served with choice of rice 

Keralan sweet potato, spinach and vegetable rogan josh served with coice of rice (V)

Hand battered polock served with 'chippy chips' and mushy peas

Cumberland ring with fried onions served with 'chippy chips' and mushy peas (V)

 
Adelphi Restaurant                

Roast chicken skewer served with a crisp salad wrapped in a warm tortilla and spicy wedges


Falafels with herby cous cous and tortilla with sweet chilli sauce (V)

Lamb mousakka served with herby diced potatoes and garden salad

Cheese & onion Quiche served with herby diced potato and garden salad (V)

Gourmet 1/4lb Beef burger with Crisp battered onion rings served in a Brioche roll and chips

Vegetarian lasagne with chips and side salad (V)

Southern fried breaded chicken served on a soft baton with crisp iceberg, tomato and sauce with garlic roast new potatoes

Vegetable curry with rice (V)

Roast cauliflower, chickpea and coconut curry served with pilau rice

Vegetable chilli & cheese burrito served with chips and salad (V)

MediaCityUK                

BBQ Chicken and roast pepper trattoria pizza served with wedges

Mozzarella and Tomato trattoria pizza served with wedges (V)

rustic beef cottage pie served with pickled red cabbage and potatoes

roast vegetable cottage pie served with pickled red cabbage and potatoes (V)

Coast to Coast Beef burger with lettuce and tomato in a bun served with potatoes

Spicy bean burger with letteuce and tomato in a bun served with potatoes (V)

Chicken Tikka massala served with rice and accompaniments

Vegetable curry served with rice and accompaniments (V)

Crisp fish burger in a soft roll with iceberg and tartare sauce with potatoes 

Boston baked beans with Nachos and grated cheese served with spicy potatoes (V)

Chapman Building                

Pork gyros (Pork in a warm toasted pitta) with a crunchy slaw and cucumber yoghurt and roast new potatoes  

Spiced Falalfels with pickled red cabbage in a warm toasted pitta and sauces with roast new potatoes (V)

Roast turkey and yorkshire pudding and all the trimmings

mediteranian vegetable & feta tart served with all the trimmings (V) 

Mexican chicken burrito served with diced parmentier potatoes

Spicy Cheese & bean burrito served with diced parmentia potatoes (V)

Piri Piri chicken 1/4 served with sweet potato wedges

Piri Piri quorn with roast red pepper and red onion in a toasted pitta with sweet potato wedges (V)

Baked Breaded cod fillet served with handmade wedges and mushy peas  

Vegetable lasagne with garlic bread & side salad (V)