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Menus

It is very important for us to provide high quality food for our customers and we take great care when preparing menus to make sure all our hot meals are well balanced and provide necessary nutrition.

Our Executive Chef Andy Deeny has put together some tasty and nutritious menus to ensure we have something for everyone.

We’d love to hear from you so drop us an email salfood@salford.ac.uk

Please note the allergens:  V: Vegetarian, Vg: Vegan, H: Halal, GF: Gluten Free, DF: Dairy Free
  Monday         Tuesday          Wednesday         Thursday                 Friday              
Allerton Restaurant                

Lebanese chicken schwarma with slaw (GF) without bread, (H)(DF)

Charred halloumi schwarma with slaw (GF) without bread, (V)

Four & twenty meat pie and mash

Four and twenty cheese pie and mash (V)(H)

Markets of Marrakech pulled pork and olive tagine (GF)(DF)

Moroccan falafel, red slaw and hummus pitta with pickles g.f without pitta (VG)(V)(H)(DF)

Mexican soul food- chicken tostada, crunchy slaw with refried beans and toppings (H) (GF) without bread, (DF)

Black bean & flame roast red pepper quesadilla (V)(H)

Chip Shop Friday- hand battered sustainable fish of the day, lemon and tartare sauce (H)

Hand battered jumbo sausage (V)

 
Maxwell Restaurant                

WHAM- NAAN WRAP!

Indian spiced chicken & salad in naan with sweet potato fries (H) (DF) (RED TRACTOR)

Spicy falafel, humous & salad in naan with sweet potato fries(H)(V)

ROAST LUNCH TUESDAY

Roast beef and Yorkshire pudding (farm assured)

Stilton and mushroom stuffed with Yorkshire pudding (H)(V)

BUN RICE NOODLE POT

Chilli chicken and rice noodles (H)(GF)(DF)

Chow mein (Vg)(DF)(V)

HALAL EAT

Chicken korma with yellow rice or spiced potatoes (H)(DF)(GF)(Red Tractor)

Bilash squash & lentil biryani & curry sauce (Vg)(GF)(DF)(V

CHIP CHOP SHOP

Lemon battered Basa (MSc) with chips and Mushy peas

Cumberland toad in the hole with chips and mushy peas (Red Tractor)

Adelphi Restaurant                

Khana khana Chicken tikka rogan josh served with rice, Bhajis and naan

Khana Khana Vegetable balti served with rice, Bhajis and naan (V)

Southern fried chicken fillets served in a warm tortilla with house slaw and sweet potato fries

Southern fried Quorn steak served in a warm tortilla with house slaw and sweet potato fries (V)

Italian Beef meatballs served with wholewheat pasta in a rich tomato and basil sauce with garlic doughballs and parmesan

Quorn meatballs and vegetables in a rich tomato and basil sauce with garlic dough balls and parmesan (V)

Texan Beef chill served with rice, guacamole, sour cream and cheese

Chunky cumin spiced vegetable chilli served with rice, guacamole, sour cream and cheese (V)

Rich chunky ratatouille topped with tofu served with minted new potatoes and side salad (Vegan)

Spicy bean burger with guacamole and crisp iceberg in a brioche bun served with minted new potatoes and side salad (V)

MediaCityUK                

Roast chicken and tomato pasta bake served with wedges and green beans 

Cheese and leek potato bake served with weges and green beans (V)

Crispy fish burger with Tartare sauce served with herby potatoes and side salad

Spicy bean burger with salsa served with herby potatoes and side salad (V)

BBQ chicken trattoria pizzaserved with wedges and side salad  

Mozzarella and tomato trattoria pizza with wedges and side salad

(V)

Maccaroni cheese bake served with wedges and broccoli

Boston beans served with wedges and broccoli (V)      

Chicken rogan josh served with rice

Vegetable balti served with rice (V)

Chapman Building                

Pork & leek sausage with rich red onion and thyme gravy served with a mustard mashed potato  

Quorn toad in the hole with a rich red onion and thyme gravy served with a mustard mashed potato (V)

A selection of proper cornish pies or Trattoria pizza

Spiced moroccon chicken tagine served with a fresh herb cous cous  

Morrocon Vegetable and chickpea tagine served with a fresh herb cous cous (V)


A selection of proper cornish pies or Trattoria pizza

Fragrant thai green chicken curry served with a choice of noodles or rice  

Quorn in Blackbean sauce served with a choice of noodles or rice (V)


A selection of proper cornish pies or Trattoria pizza

Rich pasta carbonara served with garlic bread and garden salad  

Wholewheat penne pasta with a rich vegetable ragout served with garlic bread and garden salad (V) 


A selection of proper cornish pies or Trattoria pizza

Smoked haddock & spring onion fishcakes x2 served with chips and garden peas

Broadbean & feta frittata served with chips and garden peas (V)


A selection of proper cornish pies or Trattoria pizza

Please note the allergens:  V: Vegetarian, Vg: Vegan, H: Halal, GF: Gluten Free, DF: Dairy Free

Please note the allergens:  V: Vegetarian, Vg: Vegan, H: Halal, GF: Gluten Free, DF: Dairy Free

  Monday         Tuesday         Wednesday         Thursday                 Friday              
Allerton Restaurant                

CHILLI BOWL

Spiced beef chilli with toppings (H)(GF)(DF)

SHACK FRIES

Porky pig fries, pulled spiced pork, red slaw sriracha jam, and crispy onions (DF)
NODDLE BOWL

Pick your noodles, protein, then sauce
THE COLONELS FAVORITE

Southern coated chicken burger with south west chipotle mayo (H)
CHIP CHOP FRIDAY

Hand battered sustainable fish of the day with lemon and tartare sauce (DF)(H)
Maxwell Restaurant                

HALAL EAT

Morrocan chicken thigh tagine with spiced lemon & butternut cous cous (red tractor)(H)(GF)(DF)

ROAST LUNCH TUESDAY

Quality british roast turkey and stuffing & cranberry (red tractor)

Nut roast glazed with balsamic drizzle and roast red onions (vegan)(H)

STACKER BURGER
Monteray jack Beef Burger
or
Piri Piri chicken slider burger

Veggie burger served with fries and slaw (V)(H)

Valencian quorn & radiccio paella (Vg)(DF)(GF)(H)

HALAL EAT

Beef madras curry served with wild & white rice

Asonal Vegetable: Balti served with wild & white rice (Vg)(DF)(GF)(H)

CHIP CHOP SHOP

Lemon battered Basa (MSc) with chips & mushy peas

HOMELANDS

Cheesy potato topped cottage pie with chips and peas (farm assured beef)(H)

 
Adelphi Restaurant                

Lamb samosa x2 served with curried potatoes and garden salad  

Potato, leek, cheese & onion bake served with salad (V)

BBQ baked pork chop served with spiced wedges and salad  

Mediterranean vegetable quiche, Spiced wedges & garden salad (V)

Roast chicken breast with garlic & rosemary new potatoes  

Crispy crumb 1/4lb vegetable burger with tomato relish and garlic and rosemary new potatoes (V)

Thai green chicken curry served with rice and accompaniments 

Onion bhajis topped with Cucumber raita in a toasted pitta served with rice 

(V)

Battercrisp fish burger with tartare sauce served with oven chips  

Macc and cheese bake' served with garden salad and garlic bread (V)

MediaCityUK                

Spicy beef buritto with wedges and side salad

Roast vegetable and bean buritto served with wedges and side salad (V)

Gourmet beef burger with toppers served with herby potatoes and side salad

Spicy bean burger with salsa served with herby potatoes and side salad  (V)

Classic Lasagne served with wedges and garlic bread  

Vegetable Lasagne served with wedges and garlic bread (V)

Chicken thai red curry served with rice 

Thai green vegetable curry served with rice (V)

Chicken breast wrapped in bacon served with wedges and side salad 

Canneloni verdi served with wedges and side salad (V)

Chapman Building                

Coast to coast ranch burger served in a brioche roll with sweet potato wedges  

Coast to coast southern fried quorn burger served in a brioche roll (V)  

A selection of proper cornish pies and trattoria pizza

Chicken fajita served in a corn tortilla with spiced wedges  

Bean & cheese burrito served in a corn tortilla with spiced wedges  (V)

A selection of proper cornish pies and trattoria pizza

Spicy meatball in a rich tomato sauce topped with melted cheese panini served with roasted new potatoes

Macc & cheese' with garlic bread and side salad (V)

A selection of proper cornish pies and trattoria pizza

Hot & sticky chicken wings served with piri piri rice  

Vegetarian boston BBQ beans with nachos & sour cream (V)

A selection of proper cornish pies and trattoria pizza

Herb crusted salmon served with parsley new potatoes and broccoli

Broad bean & feta frittata served with parsley new potatoes and broccoli (V)


A selection of proper cornish pies and trattoria pizza

Please note the allergens:  V: Vegetarian, Vg: Vegan, H: Halal, GF: Gluten Free, DF: Dairy Free
Please note the allergens:  V: Vegetarian, Vg: Vegan, H: Halal, GF: Gluten Free, DF: Dairy Free
  Monday         Tuesday         Wednesday         Thursday                 Friday              
Allerton Restaurant                

BARBEKUDE BAHARATLI TAVUK

Turkish BBQ chicken) with red slaw and pickles on khobez bread (GF) without bread (DF)(H)

Za'atar spiced falafel with with slaw and pickles on khobez bread (V)(Vg)(H)(GF)(DF)

POSH POT NODDLE

Sweet chilli prawn or curried pork belly with either rice noodle or egg noodle

Posh pot noodle - quorn in black bean and edamame bean with either rice noodle or egg noodle (V)(H)(DF)

PHILLY CHEESE BAGUETTE

Slow braised brisket with fried onions and grated cheddar

Vegetable burger stack , add beetroot or avocado or fried egg and cheese (V)(H)

CURRY BOWL

kheema pur Eedu (spiced minced lamb with fried egg) (H)(DF)(GF)

Rajasthan vegetable and lentil dahl served with rice, mango and mint yoghurt (V)(GF)(H)

CHIP SHOP FRIDAY

Hand battered sustainable fish of the day with lemon and tartare sauce (H)(DF)

Poached fish of the day with a leek and parsley broth (H)(GF)(DF)

 
Maxwell Restaurant                

REGGAE REGGAE

pork steak with sweet potato mash or Jamaican rice

Aubergine stuffed with quorn cheesy crumble with sweet potato mash or Jamaican rice (V)

ROAST DINNER TUESDAY

Slow roasted shoulder pork & apple sauce (red tractor)

Toad in the hole "veggie style" (V)(H)

OH MY DOG!


New yorker dog, spicy hot dog, pulled pork dog served with fries

Americana quorn dog served with fries (H)(Vg)(DF)

TANDOORI CHICKEN THINGS on a bed of garlic rice  

Quorn and sweet potato house curry with garlic rice

SALFOOD STREET LOADED FRIES

with toppers

CHIP CHOP SHOP

Lemon battered basa with chips & mushy peas (MSc Fish)

Pollock crusted mini fillets with chips and mushy peas (MSc Fish)

STUFFED BAGEL TZATZIKI  Chicken, Roast pepers and tzatziki or haloumi tomato & tzatziki (V)

 
Adelphi Restaurant                

Roast chicken skewer served with a crisp salad wrapped in a warm tortilla and spicy wedges


Falafels with herby cous cous and tortilla with sweet chilli sauce (V)

Lamb mousakka served with herby diced potatoes and garden salad

Cheese & onion Quiche served with herby diced potato and garden salad (V)

Gourmet 1/4lb Beef burger with Crisp battered onion rings served in a Brioche roll and chips

Vegetarian lasagne with chips and side salad (V)

Southern fried breaded chicken served on a soft baton with crisp iceberg, tomato and sauce with garlic roast new potatoes

Vegetable curry with rice (V)

Roast cauliflower, chickpea and coconut curry served with pilau rice

Vegetable chilli & cheese burrito served with chips and salad (V)

MediaCityUK                

BBQ Chicken and roast pepper trattoria pizza served with wedges

Mozzarella and Tomato trattoria pizza served with wedges (V)

rustic beef cottage pie served with pickled red cabbage and potatoes

roast vegetable cottage pie served with pickled red cabbage and potatoes (V)

Coast to Coast Beef burger with lettuce and tomato in a bun served with potatoes

Spicy bean burger with letteuce and tomato in a bun served with potatoes (V)

Chicken Tikka massala served with rice and accompaniments

Vegetable curry served with rice and accompaniments (V)

Crisp fish burger in a soft roll with iceberg and tartare sauce with potatoes 

Boston baked beans with Nachos and grated cheese served with spicy potatoes (V)

Chapman Building                

Pork gyros (Pork in a warm toasted pitta) with a crunchy slaw and cucumber yoghurt and roast new potatoes  

Spiced Falalfels with pickled red cabbage in a warm toasted pitta and sauces with roast new potatoes (V)

Roast turkey and yorkshire pudding and all the trimmings

mediteranian vegetable & feta tart served with all the trimmings (V) 

Mexican chicken burrito served with diced parmentier potatoes

Spicy Cheese & bean burrito served with diced parmentia potatoes (V)

Piri Piri chicken 1/4 served with sweet potato wedges

Piri Piri quorn with roast red pepper and red onion in a toasted pitta with sweet potato wedges (V)

Baked Breaded cod fillet served with handmade wedges and mushy peas  

Vegetable lasagne with garlic bread & side salad (V)

Please note the allergens:  V: Vegetarian, Vg: Vegan, H: Halal, GF: Gluten Free, DF: Dairy Free