Risk and Crisis Management (Food Safety Assurance)
School - Salford Business School
Subject area - Business and Management
Start Date(s): September
MSc (one year full-time or two years part-time)
PgDip (eight months full-time or two years part-time)
PgCert (four months full-time, one year part-time)
Part-time - £1,425 per 30 credit module
UK - £8,550
International - £14,400
- An online programme developed and delivered by industry experts and practitioners
- Access to relevant current materials and case studies, developed in collaboration with a global risk management company
- Assessments based on developing industry relevant skills and knowledge
- Part-time study option
- Work/industrial placement opportunity
- International students can apply
This is an online programme, delivered via distance learning
The MSc Risk and Crisis Management (Food Safety Assurance) reflects the growing strategic importance of food and consumer product safety and specifically issues such as counterfeiting, contamination, economic and economically motivated adulteration and fraud. The online programme has been developed in collaboration with Red 24, a leading global risk management specialist with operating experience in over 120 countries. As such the programme bridges the gap between commercial and academic worlds.
With a curriculum which is career-focused and industry-informed, Risk and Crisis Management at Salford Business School prepares you for a range of managerial careers. As a Risk and Crisis Management student, you’ll develop a holistic knowledge of risk and crisis management theory and technical knowledge, learning how to apply such information to business related scenarios.
Salford Business School maintains excellent links with businesses, both locally and around the globe. These industry links help us to ensure that our programmes are designed around the current needs of employers and provide exciting opportunities for undergraduate students.
By studying Risk and Crisis Management, you’ll not only graduate with an advanced knowledge of management theory, but with the experience, professional skills and industry insights to embark on an exciting career across multiple sectors and roles.
The programme is relevant for organisations offering CPD and also for those wishing to enter a managerial role within manufacturing and services.
"I see the launch of the MSc programme - Risk and Crisis Management (Food Safety Assurance) at the University of Salford as a welcome step forward for the food industry. The modules on offer will enhance the skills, knowledge and competency of staff working for my organisation and I look forward, in particular, to working with specialists from red24 who are award winning market leaders in the field of risk and crisis management. The course has come along at the right time as the complexity associated with food safety assurance increases."David Shingler, Sales Director, Towers Thompson